Salami Mix
Acidity regulator: glucono-delta-lacton, lactose, spices (pepper, coriander, ginger, mace, cardamom, chilies), hydrolyzed pork protein, antioxidant: sodium ascorbate, food acid: citric acid.
Lactose
Vegetarian: NO
Vegan: NO
Gluten Free: YES
Nut Free: YES
Contents: 1.5 kg
Usage: 25 g mélange and 28g nitrine salt per kg.
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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