Kumar’s Rendang Paste
Coconut crea-m, vegetables (onion, garlic), spices (ginger, 4% lemongrass, galangal root, coriander, cumin, cardamom, pepper, cinnamon, 0.3% cloves, chillies, mace, nutmeg), 7% turmeric puree, grated coconut, sunflower oil, 3% palm sugar, tamarind puree (tamarind, water, preservative: potassium sorbate), candle n-uts, salt, herbs, (of which 0.3% bay leaves), potato starch, preservative: potassium sorbate.
(candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Introducing Kumar’s Rendang Curry Paste – a rich blend of Indonesian spices for tender, flavourful rendang dishes with beef, lamb or vegetables.
Contents: 500g
Usage: 500g per kg
£7.49
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Kumar’s Recipes
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Jen Taylor –
Tasty!
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Lesley Quinlan –
Never use any other brand because nothing compares! Wonderful flavours and aroma, so easy to use and with perfect results every time!
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David De Niese –
Excellent paste, does what it says on the tin with cracking results.
Thank you Anna for letting me know when this product was available to order and the discount.
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Robert Sharman –
Great product with authentic taste.
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Mirjam Geleerd –
Have not tried it yet but I am familiar with Rendang Spices so I’m thrilled to bits to start using it soon
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Roy Chapman –
HAVEN’T HAD TIME TO USE IT YET BUT IT SHOWS GREAT PROMISE. RC.
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James Bomphrey –
Have had this product before, Very good and makes an easy but tasty and stylish meal. Very prompt service from verstegen
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Karen Arthur –
My mother-in-law is Dutch so when it comes to cooking Dutch food I need all the help I can get. Kumar’s Rendang was so easy to use and extremely tasty. My husband said it was better than his Mum’s, not that he’d admit that in front of her. Will be using it again for my next dinner party.
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James Bomphrey –
very authentic flavour. just like real home cooking so impress your friends with it.
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Susan Way –
This is slow cooked for 2 hrs and produces a melt in the mouth curry with a fantastic flavour. Highly recommended.
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Kay Westrap –
We tried the smaller sample pot from a county show and loved it. Se we bought the large pot online. Great taste!
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Ron Watson –
Nice flavour, will have it again.
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