Kumar’s Rendang Paste
Coconut crea-m, vegetables (onion, garlic), spices (ginger, 4% lemongrass, galangal root, coriander, cumin, cardamom, pepper, cinnamon, 0.3% cloves, chillies, mace, nutmeg), 7% turmeric puree, grated coconut, sunflower oil, 3% palm sugar, tamarind puree (tamarind, water, preservative: potassium sorbate), candle n-uts, salt, herbs, (of which 0.3% bay leaves), potato starch, preservative: potassium sorbate.
(candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Introducing Kumar’s Rendang Curry Paste – a rich blend of Indonesian spices for tender, flavourful rendang dishes with beef, lamb or vegetables.
Contents: 500g
Usage: 500g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Kumar’s Recipes
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