Kumar’s Green Curry Paste
Water, spices (6% chillies, ginger, lemon grass, 3% galanga root, krachai root, 2% turmeric, coriander, 1% cumin, cardamom, pepper), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (4% garlic, onion), sunflower oil, herbs (coriander leaves, lime leaves), candle nuts, fish sauce (water, anchovy, salt, sugar), gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), salt, potato starch, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate.
Milk, fish- anchovy, shrimp (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Vegetarian: NO
Vegan: NO
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
The best known Thai flavour around, firery and fresh. Contains fresh galangal, krachai root and turmeric.
Contents: 6x500 g
Usage: 500g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Kumar’s Recipes
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