Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Kumar’s Curry Paste Bundle
Enjoy three bold Kumar’s favourites in one convenient bundle: Tikka Masala, Rendang and Tandoori. Each 500g pot is packed with authentic flavour and makes approximately four generous servings, simply add your choice of meat or vegetables.
Contents: 1.5kg (3×500g)
Usage: One 500g pot makes approximately four generous portions
Original price was: £24.00.£10.00Current price is: £10.00.
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Description
Discover three Kumar’s Curry Paste favourites for only £10.
Worth £24, this special bundle saves you £14 and includes Tikka Masala, Rendang and Tandoori. Each 500g pot makes approximately four generous portions, around 12 portions across the complete bundle.
What’s included:
- Tikka Masala, Rendang and Tandoori
- Three full-size 500g pots
- Approximately four generous portions per pot
- All three varieties are gluten free
How to cook
For all varieties excluding Rendang, fry 1kg of protein or vegetables in a little oil or ghee. Add one full 500g pot of Kumar’s paste and a splash of water, then simmer for 10–15 minutes. That’s it—no coconut milk is needed.
For Rendang, brown 1kg of beef or lamb in oil or ghee. Add one full 500g pot of Rendang paste and a splash of water. Cover and simmer gently for 90 minutes to two hours, stirring occasionally and adding more water if needed. Alternatively, cook slowly in the oven. Keep refrigerated after opening and use within 10 days. Check the individual product labels for full ingredients and allergen information.
While stocks last.
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