Hollandaise Sauce
Water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose (milk), salt, milk powder, lemon concentrate, modified maize starch, chicken egg yolk powder (free range), natural flavourings, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, onion, stabiliser: xanthan gum, colour: carotenes, pepper.
EGGS, MILK, GLUTEN
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
| Average nutritional value | 100g |
|---|---|
| Energy | 280kcal |
| 1153kJ | |
| Fat | 27.8g |
| Of which saturates | 4.1g |
| Carbohydrates | 4.9g |
| of which sugars | 2.4g |
| Fibre | g |
| Protein | 2.2g |
| Salt | 1.5g |
Elevate your dishes with our creamy Hollandaise Sauce. Crafted with butter, egg yolks and lemon for a tangy, luxurious addition to eggs, vegetables and fish.
Contents: 6x80ml
£5.70
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Description
Indulge in the velvety richness of Verstegen Hollandaise Sauce. Made with the finest butter, egg yolks and a hint of lemon. This classic sauce adds a luxurious touch to your favourite dishes. Perfect for topping your eggs Benedict, asparagus, or fish. It delivers a smooth and luxurious flavour that elevates any meal to gourmet status. Enjoy the elegance and simplicity of this timeless French sauce.
Preparation
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