Ketjap Sauce
Water, sugar, vegetables (tomato, onion, bell pepper), sugar syrup, vinegar, sunflower oil, modified maize starch, hydrolised soya and maize protein, soya sauce (water, soya beans, wheat, salt), salt, flavour enhancer: mono sodium glutamate, spices, colouring E150d, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum, flavourings (contains celery).
Soya, wheat, celery
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Contents: 2.7 lt
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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