Salt & Pepper Chilli Chicken
A hot and spicy chicken and vegetable stir fry using World Grill Basic Sea Salt and Lampong Black Pepper and Chilli flakes.
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Plum Orange & Lemon Duck
Duck requires fruit to cut through the fat and richness of the meat, we marinade the duck in our Plum Marinade and Glaze with World Grill China Town, serve with Lemon and Coriander sauce and add extra tang with fresh orange.
Read MoreLemon & Black Pepper Chicken Traybake
Lemon and Green Pepper marinated skewers resting on oriental vegetables with Verstegen Lemon and Coriander sauce and drizzled with Asian Black Pepper Sauce.
Read MoreHong Kong Hot Sauce Chicken
Mixing Sambal Chilli Paste into sauces gives a delicious heat to any dish, here we have spiced up our Hong Kong sauce and marinated the chicken in World Grill Chinatown.
Read MoreBeef, Tenderstem Broccoli & Cashew Stir Fry
Beef, Tenderstem Broccoli & Cashew Stir Fry. A fresh and vibrant beef stir fry with a mild heat and citrus twist. Taking extra care over the vegetable preparation will really add to the visual impact in you counter and also add extra pounds to the till.
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