Kumar’s Besengek Cauliflower
Kumar’s Red Curry Mozzarella Salad (The Sunrise Salad)
Kumar’s Red Curry Soup
Kumar’s Red Curry Soup with prawns and red pepper
Read MoreKumar’s Beef Rendang
This Indonesian bumbu with roasted coconut is made with many different herbs and spices, such as turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. A dish that provides a delicious and rich taste sensation.
Read MoreKumar’s Chicken Besengek
A Javanese bumbu with a sweet and sour, creamy flavour. Containing turmeric, lime leaves, coconut milk and gula djawa (palm sugar).
Read MoreKumar’s Lamb Vindaloo
An authentic hot Indian curry with a unique sweet and sour flavour containing a balanced blend of fresh tomatoes, onions, chillies and 14 different herbs and spices.
Read MoreKumar’s Butter Chicken
A creamy Indian curry with cumin, fenugreek leaves, pure ghee and cashew nuts. A delicious, mild curry to combine with chicken or other types of meat.
Read MoreKumar’s Thai Red Curry with Tiger Prawns
The combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai curry a fresh, sweet flavour. The curry is colourful and fiery thanks to the addition of red chilli peppers and is delicious with tiger prawns, fish, chicken or beef.
Read MoreKumar’s Thai Green Chicken Curry
A fiery Thai curry containing green chilli, galangal, krachai root, fresh turmeric, fish sauce and coconut milk. This dish derives its genuine flavour from the use of fresh turmeric. Delicious with chicken, white fish, beef or vegetables.
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