Kumar’s Tikka Masala Paste

Vegetables (tomato, 18% onion, garlic), whipping cream, yoghurt, spices (ginger, cumin, 0,7% cardamom, coriander, chillies, pepper, paprika, turmeric, 0,4% cloves, cinnamon, fennel seed, fenugreek, mace, 0,2%
nutmeg), tomato puree, sunflower oil, 3% almond, ghee (milk fat, flavouring), palm sugar, salt, potato starch, curry leaves, preservative: potassium sorbate, paprika concentrate.

Milk, almond

Vegetarian: YES

Vegan: NO

Gluten Free: YES

Nut Free: NO

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.

 

More information on Kumar's

Introducing Kumar’s Tikka Masala Paste – a rich blend of authentic Indian spices, perfect for marinating chicken, lamb and paneer. Experience the vibrant flavours of India!

Contents: 500g

Usage: 500g per kg of meat

£7.49

5 in stock

SKU:517906

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Description

Introducing Kumar’s Tikka Masala Paste, a tantalizing blend of aromatic spices crafted to perfection, capturing the essence of traditional Indian tikka masala flavours. With a harmonious mix of cumin, coriander, paprika and other authentic spices. This paste brings the vibrant taste of India to your kitchen. Perfect for marinating chicken, lamb and paneer. It infuses your dishes with rich, smoky flavours and a touch of heat. Elevate your cooking and indulge in the irresistible taste of Kumar’s Tikka Masala Paste, bringing the flavours of India to your table with every bite.

Storage

Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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