Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Kumar’s Rendang Sauce
Colour: Rich reddish-brown with warm golden-orange tones and visible spice flecks.
Texture: Smooth, thick sauce with coconut and fine spice particles for a glossy finish.
Spiciness: Mild to medium, with gentle chilli warmth balanced by creamy coconut.
Flavour Profile: Aromatic ginger, galangal, lemongrass, coriander, cumin and warm spices, finished with coconut richness and subtle tamarind tang.
Contents: 2.8kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Description
Kumar’s Rendang Sauce brings rich, aromatic flavour to meat, poultry and plant-based dishes with ease. Inspired by classic rendang, this sauce combines onion, garlic, ginger, galangal, lemongrass and warming spices with coconut cream, tomato, tamarind and grated coconut. The result is a deep, savoury sauce with gentle sweetness, mellow heat and a fragrant, spiced finish. It works perfectly with slow-cooked beef, chicken or lamb, helping butchers create convenient meal solutions with bold, authentic appeal. Simply add to prepared meat for a ready-to-cook counter product, or use as a base for pies, curries, tray bakes and foodservice dishes.
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