Butterfly the pork loin to create a flat surface, season with a generous coating of Spicemix del Mondo Masala PURE and a spoonful of Yogurt Garlic Sauce.
Place a layer of dried apricots and a sprinkle of coconut on the meat and roll up back into a joint, secure with sticks.
Brush with the World Grill Indian Tandoori PURE and another sprinkle of coconut.