Spanish Chicken with Chorizo & Peppers

Prep Time:

Cook Time:

Prep Time:

Portions:

Share now:

Verstegen UK Facebook Account
Verstegen UK Instagram Account

Ingredients

Chicken Fillets
Chorizo (diced)
Red Peppers (sliced small)
Spicemix Del Mondo Flamenco
World Grill Spanish Harbour PURE

Method

Make an incision down the top of the chicken fillet to form a pocket.
Mix equal amounts of chorizo and red peppers together and season with Spicemix Del Mondo Flamenco.
Fill the pocket with the mix and secure with chicken bands.
Brush with World Grill Spanish Harbour PURE and a sprinkle of Spicemix Del Mondo Flamenco.

Oven cook at 180°c Gas Mark 4 for 20-25 minutes or until cooked through.

Required Items to make this

Chicken bands