Combine the flour with the dried yeast and sugar.
Add the World Grill and water and knead to create a smooth dough… this should take about 10 minutes.
Leave the dough covered to prove in a warm place until it has doubled in size.
Knock the air out of the dough and cut into 4.
Wrap string around each mini loaf in 3 different direction to give the pumpkin shape.
Leave to prove again for 30 minutes.
Bake in oven at 180°c for 20 minutes.
Remove the string and brush with World Grill Ginger Lemon and Chilli and use a Cinnamon stick to create a stalk.