1 kg minced meat (70% pork / 30% beef)
60 g Mix for Hamburger – Chimichurri
Bacon lean (in slices)
Classic Smokey bbq sauce
Los Gigantos
Argentina’s South American passion ties in seamlessly with this year’s Latin American BBQ inspiration. This large hamburger, Los gigantos, has delicious flavors for the barbecue. The burger has a wonderful smoky flavor due to the Classic Smokey bbq sauce.
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Ingredients
Method
Mix the minced meat with the Mix for Hamburger – Chimichurri.
Form large burgers at desired weight.
Form the slices of lean smoked bacon around the burgers.
Brush the top with the Classic Smokey bbq sauce.