Cut all vegetables other than the spring onion into small cubes.
Cut the spring onion into thin rings.
Mix the mince with the Tandoori Paste and tomato puree and fry in the pan for 6 to 7 minutes.
Add the vegetables and cook for another 3 minutes.
Prepare the chips.
Sit the Tandoori Keema on the chips and add tomato sauce or yoghurt-garlic sauce to serve.
Garnish with red chili, cut in fine strips.