Italian Stir-fry with Coarse-cut Vegetables

Prep Time:

Cook Time:

Prep Time:

Portions:

Share now:

Ingredients

1 bucket of Classic Italian Herb & Tomato Sauce.
3 kg of stir-fry vegetables (coarsely chopped).
3 kg Italian spiced meatballs.

Method

Mix together the Classic Italian Herb & Tomato Sauce, the coarse-cut stir-fry vegetables and the Italian spiced meatballs.

Garnish with Decoration Blend France.