Cut a pocket in the top of the chicken fillet big enough to insert a 2cm piece of Sliceable Garlic Sauce.
Plug the pocket with a small piece of sausagemeat.
Lay the lattice pastry on top and mould around the fillet.
Brush with World Grill French Garden PURE and a grind of Season Pepper Garlic Shallot PURE.

Oven cook at 180°c gas mark 4 for 20-25 minutes or until cooked through.