Curry Pumpkin Soup

Create this simple and really tasty soup, perfect for Halloween in 3 simple steps

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Cook Time:

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Ingredients

Medium pumpkin
Bombay curry sauce
Yoghurt & Garlic sauce

Method

Peel, chop and cook a medium sized pumpkin in just enough water to cover in a pan.

When cooked add 350g Verstegen Bombay curry sauce.

Blitz with a stick blender and finish with Verstegen Yogurt & Garlic sauce.