1 kg Pork belly
20 g Cajun Blend
100 g Verstegen Marinade – Western
15 g Inject-tumble no-fos
Cajun Ribs
Swinging dishes in Brazil! And you swing all the way during the Latin American barbecue! With these Cajun ribs you serve a swinging dish from the BBQ. Cajun ribs are boneless spare ribs, which makes them easy to prepare and to enjoy. The ribs are delicious with the Connoisseur Salsa cajun sauce.
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1
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Ingredients
Method
Cut the pork belly lengthwise into slices about 1 cm thick.
Mix the Cajun blend and the Inject-tumble no-fos together.
Season the pork belly with this mixture.
Marinate the seasoned pork belly paste with the Verstegen Marinade – Western.
Vacuum seal the seasoned pork belly slices and cook them in the steamer at 90 ºC, 100% steam for 120 minutes.
Cool the meat down.
Finish the cooked Cajun ribs with the Verstegen Marinade – Western.