Cajun Duck Leg with Vegetable Cajun Gravy

Prep Time:

Cook Time:

Prep Time:

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Ingredients

1kg of Duck Legs
100g Western Marinade
10g Cajun Blend

150g Cooked Potatoes
150g Cherry Tomatoes (halved)
150g Button Mushrooms (halved)
150g Peppers (sliced)
500g Sauce Gratin
50g Cajun Blend
50ml Orange Juice

World Grill Cajun Louisiana

Garnish
Orange and lime slices

Method

Pre cook the duck legs overnight, on steam at 76c with the Western Marinade and Cajun Blend.

Combine the vegetables with the Cajun Blend, Sauce Gratin and orange juice to create the Cajun gravy. Brush the cooked duck legs with the World Grill Cajun Louisiana and rest on the vegetables and gravy.

Garnish with the orange and lime slices.