Beef & Peppercorn Lattice

Prep Time:

Cook Time:

Prep Time:

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Ingredients

1kg Minced Beef
50g Hamburger Mix Complete PURE
30g Water
Sliceable Pepper Sauce
Lattice Puff Pastry
World Grill Basic Sea Salt & Lampong PURE
Decoration Blend France
Pink Pepper Berries Whole PURE

Method

Combine the minced beef, Hamburger Mix Complete PURE and water. Weigh out in to 180g portions.
Flatten out and place a 2 cm slice of Sliceable Pepper Sauce in the centre and form in to an oval shape.
Cover with pastry lattice, brush with World Grill Basic Sea Salt & Lampong PURE and finish with Pink Pepper Berries Whole PURE and Decoration Blend France.
Oven Cook at 180°c gas mark 4 for 20-30 minutes or until cooked through.