Cut a pocket in the centre of the lamb rump.
Mix equal amounts of chick peas, crumbled feta cheese, chopped coriander,  red onion & dried apricots and season with the Spicemix Del Mondo Medina.
Fill the pocket with the mix and finish with a brush of World Grill Persian Market PURE & a sprinkle of cumin seeds.
Oven cook at 170°C gas mark 3-4 for 25-35 minutes depending on the size of the lamb rump.