Nasi Spices – Spicemix for Indonesian Fried Rice
Spices (ginger, cumin, paprika, coriander, pepper, chillies, celery seed, turmeric, mace, fenugreek, nutmeg), flavour enhancer: monosodium glutamate, vegetables (onion, paprika), marjoram.
CELERY
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
| Average nutritional value | 100g |
|---|---|
| Energy | 341kcal |
| 1428kJ | |
| Fat | 9.4g |
| Of which saturates | 2.1g |
| Carbohydrates | 34.9g |
| of which sugars | 6.5g |
| Fibre | g |
| Protein | 20.4g |
| Salt | 7.3g |
A finely ground mix of ginger, cumin and coriander, which together give a full, warm taste with a subtle spiciness. This mix is specially composed to give nasi goreng and other Asian dishes an authentic taste. Also delicious in stir-fries!
Contents: 295g
Usage: To taste
£7.79
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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