Mushroom Sauce
Water, sunflower oil, 3% mushrooms, fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, milk protein, salt, flavourings (contains milk, soya), sugar, concentrates (apple, lemon), whipped cream (contains milk), wheat flour, acidity regulator: glucono-delta-lacton, stabilizer: xanthan gum, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, pepper, food acid: citric acid, antioxidant: ascorbic acid.
Milk, soya, wheat, contains gluten
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
Contents: 2.7 lt
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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