- 1 Bunch of Radishes
- 1/2 Cucumber
- 1 Red Onion
- 2tbsp Olive Oil
- 550g Steak (Any cut will do, personal preference)
- 10g Pine Nuts
- 250g Cherry Tomatoes
- 200g Fresh Salad Leaf Mix
- 20g World Spice Blend – Chimichurri
Vegetarian
- 1 Aubergine
Chimichurri Steak Salad
Are you on a health kick but still want delicious meals? Then this summer salad is the perfect one for you. With crispy radish and chimichurri steak it’s quick to make and deliciously fresh, ideal for a summer treat!
Vegetarian? No problem! Replace the steak with aubergine! Slice the eggplant and bake with the chimichurri.
Prep Time:
20 Mins
Cook Time:
8-15 Minutes
Prep Time:
20 Mins
Portions:
1
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Ingredients
Method
- Peel and slice Red Onion
- Cut Cucumber in half length ways and slice
- Cut Cherry Tomatoes in half
- Slice Radish’s thinly
- Marinate the Steak with World Spice Blend – Chimichurri
- Cook Steak as desired – We recommend grilled on the barbecue
- Combine the prepared vegetable mix with the Salad Leaf’s and toss in the Olive Oil
- Top the salad with the Cooked Steak and sprinkle with Pine Nuts
