Make a pocket in the side of the pork loin steak.
Mix the Sambal Oelek (Chilli Paste) in with the sausage meat at a ratio of 10%.
Place a small amount in to the pocket and secure with a wooden skewer.
Brush with World Grill Argentina Fire PURE and garnish with sliced chillies.

Oven cook at 180°c gas mark 4 for 25-30 minutes or until cooked through.