Tjap Tjoi Sauce
Vegetables (bell pepper, mushroom, carrot, bean sprouts, leek, onion, bamboo), water, apple concentrate, sugar, modified maize starch, vinegar, soya sauce (water, soya beans, wheat, salt), flavourings (contains flavour enhancers: mono sodium glutamate and sodium guanylate), salt, flavour enhancer: mono sodium glutamate, thickening agent: guar gum, stabiliser: xanthan gum, preservatives: potassium sorbate and sodium benzoate, firming agent: calcium chloride, food acid: citric acid.
Soya, wheat
Vegetarian: NO
Vegan: NO
Gluten Free: YES
Nut Free: YES
Contents: 2.7 lt
Usage: 1250 gram per kg meat
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
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