Tuscan Pork Gnocchi Bake

Prep Time: 10 Mins
Cook Time: 25–30 Mins
Cook Temp (℃): 180

Tuscan Pork Gnocchi Bake gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.

Method

Combine the pork with Verstegen Meatball Mix according to the recommended usage rate.

Form into meatballs and place eight into a smooth-wall foil tray.

Top with eight pieces of potato gnocchi and cover with Verstegen Italian Herb and Tomato Sauce PURE.

Mix equal parts Verstegen Crispy Breading Spicy Tomato and cold water to make a crumble.

Top with the crumble, grated Cheddar and Verstegen Decoration Mix France.

Cooking

Oven cook at 170°C for 25–30 minutes, or until cooked through.

Ingredients

minced pork

Verstegen Meatball Mix

Verstegen Italian Herb and Tomato Sauce PURE

Verstegen Decoration Mix France

Verstegen Crispy Breading Spicy Tomato

cold water

potato gnocchi

grated cheddar

Products Used in This Recipe