Sticky Piri Piri Ribs

Prep Time: 10 Mins
Cook Time: 25 Mins
Cook Temp (℃): 180

Sticky Piri Piri Ribs deliver bold flavour and strong visual appeal, making them a standout option for counters and hot hold displays. These ribs combine a vibrant Piri Piri profile with a balance of heat, tang and savoury depth that appeals to a wide range of customers. The sticky finish adds a rich, glossy look that enhances their shelf presence and creates a more indulgent feel. Ideal for sharing, meal deals or weekend treats, they suit both food-to-go and ready-to-cook ranges. Sticky Piri Piri Ribs are a great way for butchers to offer a popular, flavour-packed product that feels both modern and satisfying.

Method

Remove membrane from the back of the ribs and coat with World Spice Blend Piri Piri.

Vacuum pack in cooking bag and steam at 85°C for 4 hours. Chill down immediately.

Remove from bag and dry.

Brush with Piri Piri Sauce.

Ingredients

pork loin ribs

Verstegen World Spice Blend Piri Piri PURE

Verstegen Piri Piri Sauce PURE

Products Used in This Recipe