Smokey Meatball Gnocchi Bake gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Form the sausage meat into meatballs and place eight into a smooth-wall foil tray.
Top with eight pieces of potato gnocchi and cover with Verstegen Smokey BBQ Sauce PURE.
Mix equal parts Verstegen Crispy Breading Spicy Tomato and cold water to make a crumble.
Top with the crumble and grated mozzarella.
Cooking
Oven cook at 170°C for 25–30 minutes, or until cooked through.
sausage meat
Verstegen Smokey BBQ Sauce PURE
Verstegen Crispy Breading Spicy Tomato
cold water
potato gnocchi
grated mozzarella