Sausage and Chilli Bean Tray Bake
Sausage and Chilli Bean Tray Bake is a bold, eye-catching raw traybake designed to add theatre and value to the butcher’s counter. Built around a well-seasoned sausage base, it delivers comfort, gentle spice, and strong visual appeal in a format customers instantly recognise.
Quality sausage meat is lifted with Verstegen Sambal Oelek, adding a rounded chilli warmth without aggressive heat. Beans mixed through the sausage add texture, moisture, and visual interest while improving yield. Shaped into consistent tapas-size meatballs, the tray stays neat, portion-controlled, and easy for customers to cook. A generous base of Verstegen Chilli Con Carne Sauce provides rich tomato depth and familiar flavour, while Verstegen Gratin Sauce between the meatballs adds creaminess and helps retain moisture during cooking.
The tray is finished with grated cheese mixed with Verstegen Mexican Madness World Grill, delivering smoky aroma and even browning. A garnish of Verstegen Decoration Blend Espagnol completes a professional, premium look.
Method
Make the sausage mix together by mixing the sausage meat, Sambal Oelek and chopped up kidney beans.
Make tapas size meatballs with the sausage meat mixture roughly 30-40g balls.
On a tapas tray spoon on Chilli Con Carne Sauce on to the base of the tray and then place the meatballs on top in a straight line.
Using a bottle pour on the Gratin Sauce in between each meatball.
Mix grated cheese with Mexican Madness World Grill and then place the Cheese on top of the meatballs.
Sprinkle Decoartion Blend Espagnol to garnish.
Cook time – 15 minutes at 170°c.
Ingredients
1kg Sausage Meat
30g Verstegen Sambal Oelek Pure
Verstegen Mexican Madness World Grill Pure
Verstegen Gratin Sauce
Verstegen Chilli Con Carne Sauce Pure
Verstegen Decoration Blend Espagnol
Grated Cheese
Red Kidney Beans (200g)