Red Skin Jerk Potato Wedges are a bold and colourful side that bring plenty of flavour and strong menu appeal. Coated in Verstegen World Grill Jamaican Jerk Pure, they deliver warming spice, savoury depth and a vibrant Caribbean-inspired character that works well across barbecue ranges, street food menus and grab-and-go offers. The red skin potatoes give the dish a more rustic, premium appearance, while the fresh chillies add extra visual impact and heat. Served with Verstegen Yoghurt & Garlic Sauce, they offer a balanced combination of spice and cooling creaminess that makes them ideal as a side, sharer or loaded snack option for customers looking for something full of flavour and easy to enjoy.
Cut the red skin potatoes into equal wedges and place on a baking tray.
Combi steam in the Rational at 60% steam at 180°c for approx. 15 minutes, turning occasionally.
Chill down immediately.
Coat with World Grill Jamaican Jerk, serve into smooth wall foil trays and garnish with chopped fresh green chillies.
Combine with a small pot of Verstegen Yoghurt and Garlic Sauce for dipping.
60g Verstegen World Grill Jamaican Jerk PURE
1kg red skin potatoes
fresh green chillies
Verstegen Yoghurt & Garlic Sauce