The Pork Medallion Casserole brings bold, warming flavours straight to your counter. It transforms tender pork fillet medallions into a hearty Cajun-style meal that’s full of colour, aroma, and flavour. Designed for butchers who want something new and eye-catching, this dish is easy to prepare, simple to portion, and perfect for ready-to-cook displays.

Each medallion is coated in a flavour-packed blend of Verstegen DS Bond and Verstegen Cajun Blend. This mix locks in moisture, enhances tenderness, and creates a smoky, spicy coating that looks as good as it tastes. Once cooked, the pork stays juicy and succulent with a glossy finish that customers will notice right away.

Fresh celery, onion, and Granny Smith apples give the casserole its distinctive balance. The apples add a light tartness that cuts through the Cajun spice, while the onions and celery bring natural sweetness and texture. Everything comes together with Verstegen Salsa Cajun Sauce, creating a smooth, full-bodied finish. The sauce adds just the right amount of heat, giving each bite that classic Louisiana-style kick without overwhelming the palate.

This product fits perfectly into any butcher’s display. It works well for family-size portions, meal-for-two trays, or individual servings. Customers can take it home, heat it up, and enjoy restaurant-level flavour with minimal effort. It’s also an excellent addition to food service or deli menus that want to offer something bold yet familiar.

The Pork Medallion Casserole catches the eye with its vibrant ingredients and rich colour. It’s easy to make in batches, holds its quality after chilling, and delivers the same great flavour every time. Add it to your range, and you’ll give customers a meal that stands out — rich, warming, and full of Cajun flair.