Add a burst of Mediterranean flavour to your counter with this Pesto Quiche. It’s crafted for butchers who want to offer something vibrant, rustic, and full of fresh appeal. Each quiche combines bold Italian ingredients with a handmade touch that catches the eye and satisfies every appetite.

The base starts with buttery shortcrust pastry, baked until crisp and golden. Inside, smoky salami layers with toasted pine nuts and sliced spring onions to create depth and texture. The filling brings everything together—fresh eggs, creamy milk, and Verstegen’s World Grill Pesto. This blend infuses the quiche with basil, garlic, and a subtle herby warmth that feels both rich and balanced.

A topping of soft mozzarella melts to perfection, adding a smooth, creamy finish. As it bakes, the quiche develops a golden crust and a delicious aroma that draws customers in. Once sliced, every piece reveals vibrant layers and a professional finish that stands out in any display.

This quiche works beautifully hot or cold. It’s ideal for lunch counters, buffet spreads, or as a premium grab-and-go option. The flavour pairs well with mixed salad, roasted vegetables, or even a drizzle of balsamic glaze. That flexibility makes it a reliable choice all year round.

For butchers, it’s quick to prepare, easy to bake, and consistently delicious. Verstegen’s World Grill Pesto ensures uniform colour, flavour, and quality in every batch. Plus, it helps you deliver a product that looks and tastes homemade—without the hassle of starting from scratch.

With Pesto Quiche, you can offer customers something special yet simple. It’s fresh, flavourful, and visually stunning. Most importantly, it’s made by butchers for real food lovers who appreciate genuine quality and taste.