Oriental Black Pepper Chicken Tenders gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Cut the chicken fillets into strips.
Coat the chicken strips in Verstegen Batter and Shake, followed by Verstegen Crispy Breading Asian.
Place onto a bed of Verstegen Oriental Black Pepper Sauce with the bamboo shoots, water chestnuts, sliced peppers and red onion.
Garnish with Verstegen White Sesame Seeds.
Cooking
Oven cook at 180°C for 25 minutes.
chicken fillets
Verstegen Batter and Shake
Verstegen Crispy Breading Asian
Verstegen Oriental Black Pepper Sauce
Verstegen White Sesame Seeds
1 tin bamboo shoots
1 tin water chestnuts
mixed peppers, sliced
red onion, sliced