Oriental Black Bean Beef delivers bold Asian flavour with a modern, eye-catching finish that stands out on any fresh meat counter. This recipe turns tender beef topside strips into a premium raw option that feels rich, vibrant, and full of depth. It also showcases a range of high-quality Verstegen products, which ensures consistency and a reliable flavour profile every time.

First, the beef is seasoned with Verstegen Japan World Spice Blend. This adds warm umami notes and a clean aromatic lift, so the flavour develops from the very beginning. Verstegen Binding DS supports this stage as well, because it helps the seasoning cling evenly to each strip. As a result, the base stays balanced and smooth.

Next, the beef is coated in Verstegen World Grill Japanese Flower. This oil-based glaze boosts shine and colour, and it gives the product a striking appearance in the counter. It also brings gentle sweetness, which blends well with the deeper savoury tones introduced later.

The dish reaches its signature character when Verstegen Black Bean Sauce is added. This sauce delivers bold, fermented richness and creates a glossy finish that customers instantly recognise. Once the Oriental vegetable strips are mixed through, the product becomes bright, generous, and visually appealing. The colour contrast helps it stand out and encourages interest at the point of sale.

Finally, Verstegen White Sesame Seeds and fresh spring onion complete the mix. These finishing touches add freshness, contrast, and a light crunch, which enhance the overall presentation.

Oriental Black Bean Beef offers butchers a premium, high-impact product that attracts attention and drives repeat sales. Its deep flavours, glossy finish, and vibrant appearance make it an excellent addition to any counter, especially for customers seeking bold and modern choices.