Naked Kiev’s with Lemon Coriander

Prep Time: 10 Mins
Cook Time: 30 Mins
Portions: 1

Naked Kiev’s with Lemon Coriander — a premium, handcrafted counter-ready product designed to help butchers offer something fresh, eye-catching, and full of flavour. Built around quality chicken supremes with the skin on, this concept delivers a modern twist on the classic Kiev while keeping preparation efficient and presentation outstanding.

Each Kiev begins with a generous pocket cut into the breast, allowing you to tuck in a rich, aromatic core of Verstegen Sliceable Garlic Sauce. This clever ingredient ensures a clean, consistent portion every time, with no mess and no waste, while still giving customers that irresistible garlic-hit they expect from a Kiev. Sealing the centre with pork sausage meat adds moisture, succulence, and a satisfying bite — an ideal contrast to the tender chicken breast.

To elevate visual appeal and flavour, the skin is carefully folded back into place and brushed with Verstegen Spanish Harbour World Grill, an oil-based coating that delivers a warm, Mediterranean-style colour and shine. This not only enhances shelf impact but also helps the Kiev maintain moisture during cooking, giving customers a reliable, restaurant-quality finish at home.

The final touch is what sets this product apart: each portion sits proudly on a vibrant base of Verstegen Lemon Coriander Sauce, bringing freshness, acidity, and a bright citrus lift that balances the richness at the core. A sprinkle of Verstegen Red Pepper Berries and a little lemon zest complete the look, adding colour contrast and a refined premium feel that stands out instantly on the counter.

Perfect for butchers looking to offer something innovative yet practical, these Naked Kievs deliver strong margins, ease of preparation, and unmistakable flavour confidence — all backed by trusted Verstegen quality.

Method

Pull back the chicken skin and make a pocket in the breast, place a piece of Verstegen Garlic Sliceable Sauce and then seal it with the pork sausage meat.

Place skin back over and brush with Verstegen Spanish Harbour World Grill.

Sit on a bed of Verstegen Lemon Coriander Sauce and garnish with Verstegen Red Pepper Berries and lemon zest.

 

Oven cook 180°c for 25-30 minutes or until cooked through.

Ingredients

Chicken Supremes (skin on)

Pork Sausage Meat

Verstegen Sliceable Garlic Sauce

Verstegen Spanish Harbour World Grill Pure

Verstegen Lemon Coriander Sauce Pure

Verstegen Red Pepper Berries Pure

Lemon Zest

Products Used in This Recipe