Moroccan Chicken Stew
Moroccan Chicken Stew brings vibrant North African flavour straight to the counter, offering butchers a colourful, aromatic dish that feels both comforting and adventurous. Designed as a raw, ready-to-cook option, it delivers strong visual appeal and reliable flavour.
Tender diced chicken thigh forms the base, chosen for its richness and ability to stay succulent during cooking. Verstegen Binding DS and Verstegen Spicemix Del Mondo Medina work together to give the chicken structure and deep, warming spice, creating a balanced and consistent texture. Carrot strips, diced red onion, and mixed peppers add colour, sweetness, and an inviting, handcrafted look in the tray.
The stew is brought together with Verstegen Lemon Coriander Sauce, which adds bright citrus lift and subtle herb notes, tying the spiced chicken and vegetables into a harmonious base. A finishing drizzle of Verstegen World Grill Ginger Lemon Chilli adds shine, aroma, and gentle heat. Garnished with lemon slices and zest, this stew offers bold flavour, dependable results, and strong shelf appeal for modern butcher counters.
Method
Mix the Verstegen Binding DS & Verstegen Medina Spice Mix together & combine with the chicken.
Add the vegetables, Verstegen Lemon Coriander Sauce and Verstegen Ginger Lemon & Chilli World Grill and mix well.
Garnish with Lemon slices, rind and a dusting of Verstegen Medina Spice Mix.
Oven cook 170°c for 20-25 minutes.
Ingredients
1kg Diced Chicken Thigh
10g Verstegen Binding DS Pure
15g Verstegen Spicemix Del Mondo Medina
50g Verstegen World Grill Ginger Lemon Chilli Pure
800g Verstegen Lemon Coriander Sauce Pure
100g Diced Red Onion
100g Carrot Strips
150g Diced Mixed Peppers
Garnish – Lemon Slices, Lemon Rind