Lebanese Cous Cous Salad

Prep Time: 10 Mins
Cook Time: N/A
Cook Temp (℃):

Lebanese Cous Cous Salad is a vibrant, colourful option packed with fresh flavours and eye-catching toppings. Giant cous cous gives the salad a satisfying bite, while red onion, cucumber and mint bring freshness and crunch. Verstegen Harissa Hot Honey World Grill adds a bold sweet heat, giving the dish a warm, aromatic kick that pairs beautifully with creamy feta and smooth hummus. Finished with juicy pomegranate seeds and flaked almonds, this salad offers a great balance of spice, texture and freshness. It works well as a ready-to-sell deli salad, a colourful counter display option, or a tasty side dish for grilled meats and summer food-to-go ranges.

Method

Mix Verstegen Harissa Hot Honey World Grill with the vegetable oil.

Add to the cous cous and salad vegetables and mix well.

Top with feta cheese, pomegranate seeds, flaked almonds and a spoonful of hummus.

Ingredients

600g giant cous cous (cooked & chilled)

40g Verstegen Harissa Hot Honey World Grill

20g vegetable oil

1 red onion (chopped)

1 small cucumber (chopped)

1 small bunch mint (chopped)

1 block feta cheese (cubed)

pomegranate seeds

flaked almonds

hummus

Products Used in This Recipe