Lamb Tagine gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Combine Verstegen Binding DS PURE and Verstegen World Spice Blend North African Medina, add to the lamb and mix well.
Add the remaining ingredients and combine.
Place into smooth-wall foil trays.
Cooking
Oven cook at 170°C for 45–50 minutes, or until cooked through.
1kg lean lamb, diced
25g Verstegen Binding DS PURE
20g Verstegen World Spice Blend North African Medina
850g Verstegen Bombay Curry Sauce PURE
300g potato, finely diced
140g dried apricots, chopped
200g red onion, sliced
1 tin chickpeas, drained