Lamb Belly Charcuterie Board

Prep Time: 10 mins
Cook Time: 10 mins
Cook Temp (℃): 180

Lamb Belly Charcuterie Board is a premium sharing concept that brings together delicate slices of lamb with bold flavour variety and strong visual appeal. Using Verstegen World Grills Korean, Ginger Lemon Chilli, and Royal Mint & Rosemary, this dish offers a selection of distinct flavour profiles that range from sweet and savoury to fresh, zesty and aromatic. The ultra-thin lamb belly creates a refined, charcuterie-style presentation that feels modern, versatile and ideal for grazing occasions. Perfect for deli displays, premium platters or entertaining ideas, it gives customers a different way to enjoy lamb in a lighter, more contemporary format. This is an eye-catching option that combines elegance, flavour choice and broad serving appeal.

Method

Slice the lamb thinly and form small piles.

Top with a drizzle of World Grill.

Ingredients

ultra thin lamb belly (sliced frozen)

Verstegen World Grills Korean, Ginger Lemon Chilli, Royal Mint & Rosemary

Products Used in This Recipe