Korean Sweet and Sour Tray Bake
Korean Sweet and Sour Tray Bake gives butchers a vibrant, modern ready-to-cook option that delivers strong colour, bold flavour, and standout visual appeal. With glossy sauce, bright vegetables, and clear Korean flavour cues, it adds variety and impact to the counter.
Thin-cut vegetables form the base of the tray, topped with a generous layer of Verstegen Sweet and Sour Sauce to create a bright, tangy foundation. Slices of pork tenderloin are marinated in Verstegen World Grill Korean, adding savoury depth with garlic, soy, and sesame notes while keeping the meat tender and juicy during cooking. The pork is layered over the vegetables, then finished with water chestnuts and bamboo shoots for added crunch and texture.
A sprinkle of Verstegen Spicemix Takoyaki and Verstegen White Sesame Seeds lifts colour and gives a handcrafted look, while sliced spring onion adds freshness. Cooking evenly in the oven, this tray bake delivers a balanced sweet, savoury profile. Ideal for meal deals or family trays, it offers strong shelf appeal and reliable repeat sales.
Method
Place a small amount of thin cut vegetables into the base of a baguette foil and top with Verstegen Sweet and Sour Sauce.
Marinate thin slices of pork tenderloin in Verstegen World Grill Korean.
Layer the marinated pork on top of the Verstegen Sweet and Sour Sauce and vegetables.
Garnish with Verstegen Spicemix Takoyaki, Verstegen White Sesame Seeds, and thin cut spring onion.
Ingredients
Verstegen Sweet and Sour Sauce
Verstegen World Grill Korean
Thin Cut Vegetables (Red Onion, Carrot, Spring Onion, Red Pepper)
Water Chestnuts
Bamboo Shoots
Thin Slices of Pork Tenderloin
Verstegen Spicemix Takoyaki
Verstegen White Sesame Seeds
Spring Onion