Korean Potato Salad

Prep Time: 10 mins
Cook Time: 15 mins
Cook Temp (℃): 1

Korean Potato Salad gives butchers a modern, eye-catching side dish that fits perfectly into Korean-inspired and ready-to-cook ranges. With strong colour, clean flavour, and a fresh appearance, it stands out immediately in the counter.

Steamed potatoes are cooled fully before mixing, helping them hold their shape and keeping the salad neat and consistent. The potatoes are gently folded through Verstegen Sweet and Sour Sauce, which adds gloss, light sweetness, and a subtle tang without overpowering the dish. Verstegen World Grill Korean is then blended through, delivering warm notes of garlic, soy, and sesame that give the salad its distinct Korean character and savoury depth.

Finished with Verstegen Black Sesame Seeds and sliced spring onion, the salad gains contrast, texture, and a handcrafted look. The sesame adds a light nutty note that completes the flavour profile. Ideal for summer counters, BBQ ranges, and tapas selections, this salad holds well, serves easily, and delivers reliable flavour and presentation batch after batch.

Method

Steam the potatoes until fully cooked, then allow them to cool completely.

In a separate bowl, mix Verstegen Sweet and Sour Sauce with Verstegen Korean World Grill.

Gently fold the cooled potatoes into the sauce, taking care not to break them.

Decorate with Verstegen Black Sesame Seeds and sliced spring onion.

Ingredients

400g Sliced Potato

100g Verstegen Sweet and Sour Sauce

10g Verstegen Korean World Grill

Verstegen Black Sesame Seeds

Spring Onion

Products Used in This Recipe