Korean Beef Kebabs

Prep Time: 10 Mins
Cook Time: 30 Mins
Cook Temp (℃): 1

Korean Beef Kebabs add instant excitement to the counter with a vibrant, high-impact product that sells on colour, flavour, and convenience. Made with prime beef rump steak and finished with spring onion, they offer a modern Asian-inspired option that customers recognise and trust.

The beef is coated in Verstegen World Grill Korean, an oil-based seasoning that delivers a deep, glossy finish while locking in moisture during cooking. Because it coats evenly rather than soaking in, it helps the meat caramelise beautifully on the grill or in the oven. The result is tender, juicy beef with a sticky glaze and strong visual appeal in the display.

Flavour notes of soy, garlic, sesame, and mild chilli create a balanced profile with subtle sweetness and savoury depth. Easy to prepare and quick to cook, these kebabs suit BBQ ranges, meal deals, and everyday dinner options. With strong colour, reliable performance, and trusted Verstegen flavour, Korean Beef Kebabs are a profitable, eye-catching addition to any ready-to-cook range.

Method

Dice the beef rump steak into cubes.

Coat the diced rump steak in Verstegen Korean World Grill.

Thread the glazed meat onto kebab skewers Garnish with spring onions.

Ingredients

Beef Rump Steak

Verstegen Korean World Grill (1414402)

Spring Onions

Products Used in This Recipe