Jerk Rump Wok

Prep Time: 10 Mins
Cook Time: 20 Mins
Cook Temp (℃): 1

Jerk Rump Wok brings bold Caribbean flavour to the counter in a colourful, fast-cooking stir-fry that customers can prepare in minutes. Built around tender British steak strips, it delivers strong colour, lively texture, and reliable quality.

The flavour comes from Verstegen World Grill Jamaican Jerk, which coats the steak evenly and adds warmth, sweetness, and gentle heat. As it cooks, the marinade caramelises quickly, creating a rich aroma and balanced spice without overpowering the meat. Fresh vegetables lift the dish further. Onions, peppers, and tenderstem broccoli add crunch, contrast, and brightness, holding their bite while keeping the display vibrant.

A finishing sprinkle of Verstegen Black and White Sesame Seeds adds light nuttiness and sharp visual contrast, helping the product stand out alongside other wok options. Easy to portion and quick to cook, this dish suits meal deals, family packs, and stir-fry ranges. With consistent Verstegen flavour throughout, Jerk Rump Wok offers a modern, high-impact option that encourages repeat sales.

Method

Place the steak strips into a bowl and add the fresh prepared vegetables.

Add the Verstegen World Grill Jamaican Jerk and mix well.

Place the Stir Fry into a serving bowl and sprinkle with the Verstegen Black and White Sesame Seeds.

Ingredients

1kg Tender Steak Strips (Rump/Fillet Tails/Sirloin)

1kg of Mixed Vegetables

Sliced White Onion

Sliced Red Onion

Sliced Mixed Peppers

Tender stem Broccoli

200g Verstegen World Grill Jamaican Jerk

Verstegen Black Sesame Seeds

Verstegen White Sesame Seeds

Products Used in This Recipe