Jerk Chicken & Pineapple Traybake
Jerk Chicken & Pineapple Traybake brings bold Caribbean flavour to the counter in a vibrant, ready-to-cook format that’s easy for customers and profitable for butchers. Presented in oblong foil trays, it delivers strong visual impact with a modern tapas-style feel.
Tender chicken goujons are coated in Verstegen Jamaican Jerk World Grill, an oil-based seasoning that adds authentic spice, rich colour, and a glossy finish that stands out in the display. Sweet fresh pineapple balances the heat and adds brightness, while caramelising beautifully during cooking. A base of Verstegen Chilli & Pineapple Sauce creates a natural cooking jus, keeping the chicken succulent and blending perfectly with the jerk spices for a lively, well-rounded flavour.
Finished with Verstegen Black and White Sesame Seeds, the tray gains contrast, texture, and a clean, modern look. Quick to assemble and easy to portion, this traybake suits summer promotions, world-flavour ranges, and everyday meals. It offers strong shelf appeal, bold taste, and dependable results customers will return for.
Method
Cover the base of the foil with the Red Chilli and Pineapple Sauce.
Coat the chicken goujons in Jamaican Jerk World Grill.
Layer up the marinated chicken goujons and pineapple slices on top of the Chilli and Pineapple Sauce.
Garnish with Black and White Sesame Seeds.
Ingredients
Chicken Goujons
Verstegen Jamaican Jerk World Grill
Fresh Pineapple
Verstegen Red Chilli & Pineapple Sauce
Verstegen Black Sesame Seeds
Verstegen White Sesame Seeds