Greek Lamb Rump brings a touch of Mediterranean flavour to the counter with a premium, ready-to-cook offering that looks impressive and cooks beautifully. Using succulent, trimmed lamb rump, each portion is secured on a wooden skewer to create strong visual appeal and encourage confident, impulse-led purchases.
The lamb is coated in Verstegen World Grill Greek Passion, an oil-based seasoning that keeps the meat juicy while delivering bright, aromatic Greek character. Its herb-led profile suits both oven cooking and grilling, while the oil-based format adds an attractive shine that lifts the raw display. Each skewer sits on a bed of Verstegen Lemon Coriander Sauce, adding fresh citrus notes and visual contrast that balance the richness of the lamb and complement the Greek seasoning.
Green olives reinforce the Mediterranean theme and add a premium finishing touch. A final sprinkle of Verstegen Decoration Espagnol brings colour, texture, and a handcrafted look.
Cut the lamb rump in to four equal slices, secure with a skewer and place an olive on the end.
Brush with Verstegen Greek Passion World Grill and sit on a bed of Verstegen Lemon Coriander Sauce.
Garnish with Verstegen Decoration Espagnol.
Oven cook 170°c for 25-35 minutes.
Lamb Rump (trimmed)
Verstegen World Grill Greek Passion Pure
Verstegen Lemon Coriander Sauce Pure
Wooden Skewers
Green Olives
Garnish – Verstegen Decoration Espagnol