Garlic Parmesan Cauliflower Gratin
Garlic Parmesan Cauliflower Gratin gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Method
Steam the cauliflower at 99°C for approx. 4 minutes, until slightly softened but still retaining a bite. Chill immediately in ice-cold water.
Place the chilled florets into a tapas foil and cover with Verstegen Yoghurt Garlic Sauce.
Top with grated cheddar and garnish with Verstegen Schnitzelmix Gouda.
Cooking
Oven cook at 180°C for approx. 15–20 minutes. Ensure the food is piping hot before serving.
Ingredients
cauliflower florets
Verstegen Yoghurt Garlic Sauce
Verstegen Schnitzelmix Gouda
grated cheddar cheese