Garlic Butter Roasties gives butchers a practical, professional counter option with dependable flavour and strong visual appeal. It suits busy displays, meal solutions and seasonal menus, where reliable preparation and clear customer appeal matter. The recipe is straightforward to prepare in batches, easy to portion and designed to deliver consistent results every time. Its balanced profile provides a convenient, satisfying choice for customers while helping build a smart, profitable product range. Use the clear ingredient and method details to maintain quality, reduce preparation pressure and support confident in-store selling. It is a useful choice for busy counters. It supports confident in-store selling.
Place the potatoes onto a tray and combi steam in the Rational at 180°C with 60% steam for approx. 18 minutes, until they begin to roast. Chill immediately.
Transfer to a mixing bowl, add Verstegen World Grill French Garden PURE and mix well.
Place the desired weight into each tapas foil and garnish with rosemary sprigs.
Cooking
Oven cook at 180°C for approx. 20–25 minutes. Ensure the food is piping hot before serving.
1kg baby new potatoes
40g Verstegen World Grill French Garden PURE
rosemary sprigs